La Tagliata is a family-run restaurant and farm located in the hills above Positano, in the charming village of Montepertuso. It offers an authentic taste of traditional Campanian cuisine, served on a beautiful panoramic terrace with breathtaking views of the Amalfi Coast — the perfect spot to enjoy a stunning sunset.
La Tagliata was founded over 40 years ago by Luigi Barba, a man raised among the mountains and the kitchen. After working in a restaurant in Positano, Luigi returned to his homeland to focus on farming and livestock, creating a place deeply rooted in local agricultural and culinary traditions.
The kitchen highlights local and homegrown ingredients: handmade pasta, fresh vegetables from the garden, grilled meats, and classic desserts, all prepared with simplicity and heart. The setting is rustic and welcoming, with a warm, family-style atmosphere that reflects the true spirit of the region.
With its excellent value for money and genuine charm, La Tagliata is a must-visit for those looking to experience the flavors, views, and heartfelt hospitality of the Amalfi Coast.
